Hi, I’m Laura. Today, we’re going to prepare grilled chicken wrap with jicama mango slaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Chicken Wrap with Jicama Mango Slaw Recipe

Grilled Chicken Wrap with Jicama Mango Slaw is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Chicken Wrap with Jicama Mango Slaw is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled chicken wrap with jicama mango slaw using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Get 2 pounds chicken breasts
2. Take salt (to taste)
3. Get pepper (to taste)
4. Take 1 TBsp garlic powder
5. Take 1/3 cup lime juice (divided)
6. Make ready 4 ripe avocados
7. Prepare 1 bunch cilantro (chopped)
8. Prepare 1 Tsp kosher salt
9. Take 1 small jicama (diced)
10. Prepare 1 mango (diced)
11. Prepare 4 dollops sour cream
12. Get 8 tsp shredded Monterey cheese
13. Make ready 4 burrito sized tortillas
14. Make ready 2 Fresno peppers (divided)

Steps to make Grilled Chicken Wrap with Jicama Mango Slaw:

1. Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice.
2. Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.)
3. While the chicken is grilling, prep the rest of the burrito fillings.
4. Peel and dice the Jicama and place in a medium bowl.
5. Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama.
6. Rinse and dice the cilantro; add a handful to the mango and Jicama.
7. Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside.
8. Slice and remove the avocado flesh and add to a small bowl.
9. Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl.
10. Add cilantro to bowl.
11. Add some lime juice to the bowl.
12. Add salt to the bowl and mix to incorporate. Set bowl aside.
13. Remove the chicken and let rest 10 minutes.
14. Meanwhile, layout the tortillas.
15. Add the avocado mix to each tortilla.
16. When complete, add chicken on top of avocado spread.
17. Top chicken with cheese.
18. Top cheese with Jicama Mango Slaw.
19. Add sour cream to the burrito and roll to close.
20. Add burrito to the grill for about 2 minutes per side and serve sausage.

So that’s going to wrap it up for this distinctive dish grilled chicken wrap with jicama mango slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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