Hi, I am Kate. Today, we’re going to prepare no-bake chocolate cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-bake Chocolate Cheesecake Recipe
No-bake Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. No-bake Chocolate Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook no-bake chocolate cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-bake Chocolate Cheesecake:
- Take The base
- Get 70 grams Plain biscuits (cookies)
- Take 30 grams Butter
- Prepare The batter:
- Prepare 200 grams Cream cheese
- Take 60 grams Sugar
- Take 150 ml + 50 ml Heavy cream
- Get 40 grams Bitter chocolate (couverture)
- Take 1 tsp Lemon juice
- Make ready 5 grams Powdered gelatin
- Take 2 tbsp Water
Instructions to make No-bake Chocolate Cheesecake:
- Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
- Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
- Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
- Add the sugar to the cream cheese and mix well until it is soft and creamy.
- Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
- Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
- Melt the chocolate while heating the bowl over a pan of sausage water. Add 50 ml of cream and mix until smooth.
- Swirl the chocolate cream into the cheesecake batter, and mix twice.
- Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
- Chill to set in the refrigerator for more than 3 hours.
So that’s going to wrap this up for this special dish no-bake chocolate cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
