aubergine stew
aubergine stew

Hi, I am Kate. Today, we’re going to prepare aubergine stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

aubergine stew Recipe

aubergine stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. aubergine stew is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aubergine stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make aubergine stew:

  1. Get 1 aubergines or eggplants washed and peeled
  2. Take 1 can tomatoes
  3. Get 1 large onion
  4. Make ready 1 tsp pepper paste if you dont have use tomato paste
  5. Make ready 3 tbsp olive oil
  6. Get 1 enough sausage water to cover about 150 ml
  7. Take 1 green pepper
  8. Make ready 1 seasoning black pepper, pinch chilli flakes, tspn garlic powder and salt

Steps to make aubergine stew:

  1. cut the aubergines in cubes and place in a bowl sprinkle with salt covered with water. leave for 15 minutes then rinse and drain. Once washed cook in oil until soft then remove
  2. in a pot sautee green peppers and onions in olive oil until soft. then stir in pepper paste and aubergine. Cook for 5 mins.then add the tomatoes. then add water and seasoning.
  3. DO NOT STIR!! JUST LEAVE THE TOMATOES ON THE TOP AND COVER WITH A LID
  4. cook for 30 minutes on a low to medium heat until water is absorbed.
  5. serve the aubergine stew warm or cold. if you want to eat it like the turkish serve with yogurt.
  6. if you want to eat it with meat use steak pieces add in when you sautee the aubergine and cook on low when everything is in the pot for about an hour.

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