Hello, I am Jane. Today, I’m gonna show you how to make roasted sausage pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted sausage pasta salad Recipe
Roasted sausage pasta salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted sausage pasta salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted sausage pasta salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sausage pasta salad:
- Take 8 oz pasta
- Make ready 2 bell peppers
- Make ready 1/2 lb sausage sausage
- Get 2 carrots
- Prepare 1/2 c corn
- Take 1/2 head broccili or cauliflower
- Prepare 1/2 c oil based dressing: greek, italien or citrus recommended
- Take 1/4 red onion
- Get 1 tbl oil, evo or vegtable recommended
Instructions to make Roasted sausage pasta salad:
- Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
- Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
- Cook pasta per instructions on box
- Drain pasta then tranfer to large bowl and toss with dressing then set aside.
- Cut red onion into long thin pieces. Chop sausage into bite size.
- Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
- Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
- Can be served immidiately or cooled then cover to store in fridge and serve chilled.
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