Hello, I am Joana. Today, I’m gonna show you how to prepare no bake swiss roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Swiss Roll Recipe
No Bake Swiss Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. No Bake Swiss Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake swiss roll using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Bake Swiss Roll:
- Get 1 packet butter cookies
- Make ready 4 tbsp Chocolate syrup
- Make ready 1/2 tsp Instant coffee powder
- Get 2 tbsp Butter
- Get Milk as required
- Get Aluminium foil to roll
- Take For the filling :
- Prepare 1/2 cup Desiccated coconut
- Take 1/2 cup Powdered sugar
- Make ready 8-10 cashew nuts
Instructions to make No Bake Swiss Roll:
- Grind the biscuits to a fine powder.
- Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
- Plus coconut with cashew nuts and powdered sugar to make the filling.
- Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
- Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
- Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
- Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
So that is going to wrap this up with this exceptional dish no bake swiss roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
