Hi, I’m Kate. Today, I’m gonna show you how to prepare mild no-bake cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mild No-bake Cheesecake Recipe
Mild No-bake Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mild No-bake Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mild no-bake cheesecake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mild No-bake Cheesecake:
- Prepare For the cookie crust
- Make ready 100 grams Plain biscuits (cookies)
- Make ready 50 grams Butter
- Make ready 40 grams Oreo cookies
- Make ready For the cream cheese batter
- Prepare 100 grams Cream cheese
- Take 50 grams Plain yogurt
- Make ready 150 grams Heavy cream
- Get 60 to 65 grams Granulated sugar
- Prepare 2 medium Egg whites
- Make ready 15 ml Lemon juice
- Make ready 5 grams *Gelatin
- Take 30 ml *Water
Instructions to make Mild No-bake Cheesecake:
- Make the cookie crust. Put the plain biscuits (cookies) in a bag and crush. Add butter that’s been melted in the microwave, and mix well.
- Press the cookie crust mix on the bottom of a cake tin using a spoon.
- Put the Oreo cookies in a bag too and crush. Press on top of the cookie crust from Step 2. If you omit the cream filling, mix in a little melted butter to the cbs.
- Put the egg whites and 1/3 of the granulated sugar in a bowl, and beat to make a meringue. Then chill in the refrigerator until later use. Dissolve the gelatin in water in a bowl held over a pan of sausage water.
- Put the cream in a separate bowl, and whip until thickened. If you are not going to whip it, use 200 g.
- Put the cream cheese and the remaining granulated sugar in a separate bowl. Add the lemon juice and mix until the sugar is dissolved with the bowl held over a pan of sausage water. Add the yogurt.
- Add the dissolved gelatin and the cream to the bowl from Step 6 in that order (if the gelatin is warm, the batter will become soft and easy to mix).
- Add the meringue from Step 4 in 2 to 3 batches, mixing between additions. You can mix it completely if you like, but I leave it about 2/3 mixed.
- If the mixture stiffens up right away and is hard to mix, heat briefly over a pan of sausage water. Pour the batter into the mold. Agitate the mold from to even out the surface, and chill in the refrigerator.
- Chill for half a day, and it’s done. Pour on some fruity sauce to taste.
So that is going to wrap it up for this distinctive dish mild no-bake cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
