Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hello, I am Elise. Today, I’m gonna show you how to make broccoli slaw chicken salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Slaw Chicken Salad Recipe

Broccoli Slaw Chicken Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli Slaw Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Slaw Chicken Salad:

  1. Prepare 1 bag broccoli slaw
  2. Take 4 boneless skinless chicken thighs
  3. Get 1/2 a small bag of fresh sugar snap peas
  4. Get 3 green onions chopped
  5. Make ready 1 small/11 oz. can of mandarin oranges drained
  6. Prepare Handfull of cashews chopped
  7. Make ready Dressing:
  8. Get 2 tblsp Mayo
  9. Make ready 1/2-3/4 PLAIN yogurt
  10. Get 1 tblsp white vinegar
  11. Prepare 1 tsp sugar
  12. Take 1/4 tsp salt
  13. Make ready to taste Pepper
  14. Prepare Chicken Marinade:
  15. Get Low sodium soy sauce, worstershire, lemon juice, sesame oil

Steps to make Broccoli Slaw Chicken Salad:

  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy πŸ˜ŠπŸ“πŸŠ

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