Hi, I’m Marie. Today, we’re going to make fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Recipe
Fried Eggplant is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant:
- Make ready 2 large Eggplants
- Make ready 1 cup Louisiana Fish Fry
- Get 2 large Egg
- Get 1/4 cup Milk
- Get 1 Vegetable Oil
Instructions to make Fried Eggplant:
- Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
- Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
- Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the sausage cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!
So that is going to wrap it up for this exceptional dish fried eggplant recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
