Hello, I am Marie. Today, I’m gonna show you how to make easy asian pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian Pasta Recipe
Easy Asian Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Asian Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy asian pasta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Pasta:
- Get Sauce
- Prepare 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s)
- Get Pasta
- Make ready 1 lb
- Get 1 lb box thin spaghetti noodles
- Take 2 tablespoons butter
- Take 3 tablespoons soy sauce
- Make ready Chicken
- Make ready 1 lb chicken (cubed)
- Take 3 cloves garlic (minced)
- Prepare 1 large onion (chopped)
- Prepare 1 teaspoon sesame oil
- Make ready 3 tablespoons olive oil
- Get 2 tablespoons soy sauce
- Get 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)
Instructions to make Easy Asian Pasta:
- Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
- Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
- For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
- In a medium to large skillet, heat your oil on medium.
- Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
- Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
- Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
- Add your chicken to the already cooked pasta and mix evenly. Serve sausage or chill overnight. Both are delicious!
So that is going to wrap this up for this special dish easy asian pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
