Hi, I’m Laura. Today, I will show you a way to prepare pasta #13 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta #13 Recipe
Pasta #13 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta #13 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta #13 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta #13:
- Prepare penne pasta
- Prepare shrimp
- Take andouille sausage
- Take italian cheese(s)
- Take seasoner bread cbs
- Make ready cajun trinity
- Make ready italian seasoning
- Take cream of mushroom
- Get alfredo sauce
- Make ready chicken stock
- Get garlic
- Get butter
Instructions to make Pasta #13:
- Use chicken stock to boil pasta. Add seasoning to the water, not oil.
- Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
- Incorporate cheese into pasta in a bakimg dish.
- In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
- Add everything together. Looks good enough to eat at this point, but it gets better.
- Top with cheese and bread cbs. Bake at 450 until edges are bubbly, and the bread cbs are golden brown.
- Enjoy with garlic bread or italian garlic bread bombs!
So that is going to wrap this up with this special dish pasta #13 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
