Mango Rose Tart No Bake
Mango Rose Tart No Bake

Hello, I’m Jane. Today, we’re going to prepare mango rose tart no bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Rose Tart No Bake Recipe

Mango Rose Tart No Bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Rose Tart No Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango rose tart no bake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Rose Tart No Bake:

  1. Get 500 gm white chocolate
  2. Prepare 250 gm Amul cream
  3. Make ready 10-12 bakery cookies
  4. Take 1 cup rolled oats
  5. Take 4-5 spoon unsalted butter
  6. Prepare 4-5 Dates
  7. Make ready 2 mangoes

Steps to make Mango Rose Tart No Bake:

  1. Coarsly grind the cookies in mixer with dates. If you are using butter in place of dates, melt the butter and then add to the cookies.
  2. Dry roast the oats and mix in the cookies mixture. If the mixture feels dry or don’t bind together then add some more melted butter or dates puree.
  3. Grease the tart pan with some oil / butter, and spread the cookie mixture in the part pan evenly, covering all the sides.
  4. Let it set in the fridge for about an hour. Meanwhile prepare white chocolate ganache.
  5. Finely chop around 500 gms of chocolate and heat it in microwave for 30 seconds in small batches.
  6. Add in Amul fresh cream at room temp and mix the chocolate well with cream till there are no lumps.
  7. Now pour the ganache over the tart and keep it in fridge for another 30 mins.
  8. Chop thin slices of mangoes and decorate in the shape of rose. Peeferable to chill the tart for 4-5 hours / overnight before serving.

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