Hello, I’m Kate. Today, I will show you a way to make peppermint no bake cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppermint no bake Cheesecake Recipe
Peppermint no bake Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peppermint no bake Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Peppermint no bake Cheesecake:
- Take For Crust
- Take 1 1/2 :cups mint oreo cookies, crushed
- Prepare 3 tablespoons butter, melted
- Make ready For Filling
- Make ready 16 ounces cream cheese, at room temperature
- Get 1/2 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Take 1 teapoon vanilla extract
- Get 1/2 teaspoon pure peppermint extract
- Prepare 16 ounces cold heavy whipping cream
- Prepare 1/4 cup confectioner’s sugar
- Get For Whipped Cream Topping
- Prepare 1 cup cold heavy whipping cream
- Prepare 1/4 cup confectioner’s
- Get 1 teaspoon vanilla extract
- Make ready For Garnish
- Take as needed crushed peppermint candy
Steps to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner’s sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner’s sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
So that’s going to wrap it up for this special dish peppermint no bake cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
