Oreo’s no-bake Cheesecake
Oreo’s no-bake Cheesecake

Hi, I’m Kate. Today, I’m gonna show you how to prepare oreo’s no-bake cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oreo’s no-bake Cheesecake Recipe

Oreo’s no-bake Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oreo’s no-bake Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oreo’s no-bake cheesecake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oreo’s no-bake Cheesecake:

  1. Get 36 Oreo’s cookies
  2. Make ready 5 Tbs. Butter
  3. Make ready 3-3/4 slabs of Cream Cheese
  4. Prepare 1/3 cup sugar
  5. Make ready 1 Tbs. Vanilla Extract
  6. Make ready 1 cup milk (warmed)
  7. Make ready 1 packet Gelatin (about 1 Tbs.)

Steps to make Oreo’s no-bake Cheesecake:

  1. Prep: Separate Oreos away from cookie and cream in two separate bowls.
  2. Put the cookies in a food processor and pulverize cookie to dust. Put crushed cookies in bowl. Take 1/2 cup of cookie dust and set it aside for later. Melt butter. Add butter to crushed cookie in bowl. Mix to get the consistency of wet sand. Dump wet sand in a spring form pan. Flatten evenly the bottom of pan, locked. Set aside.
  3. In a sauce pan on medium high heat, add cream cheese, Oreo cream, sugar and (clear, if you have it) vanilla extract. Stir till smooth, no lumps! Meanwhile, put milk in microwave for 30 seconds. Add gelatin to milk and stir to combine thoroughly. Add to cream cheese mixture. Cook and stir till boil. Remove from heat and add mixture to spring pan. Smooth out till flat. Add 1/2 cup extra cookie dust on top to cover completely. Refrigerate for 4 hours before serving. Enjoy!!!

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