Hi, I am Kate. Today, we’re going to make eggplant casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole Recipe
Eggplant casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole:
- Prepare casserole filling
- Get 1 large aubergine
- Prepare 1 medium onion
- Get 2 cup whole milk
- Take 1 large stalk of celery
- Take 41 small saltine crackers
- Make ready 1/4 cup olive oil, extra virgin
- Get 3 tbsp margarine/butter/ghee
- Take cheese
- Make ready 1 cup grated parmesan cheese
- Get 1 cup extra sharp cheddar cheese
- Take 1 lb mozzarella cheese
- Make ready spices
- Prepare 1 tsp garlic granulated powder
- Prepare 2/3 tsp salt
- Get breadcb mix
- Take 1 cup panko breadcbs
- Take 4 tbsp softened margarine/butter/or ghee
Instructions to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
So that is going to wrap this up with this distinctive dish eggplant casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
