Hi, I’m Joana. Today, I’m gonna show you how to make no bake mango cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Mango cheesecake Recipe
No bake Mango cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No bake Mango cheesecake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook no bake mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No bake Mango cheesecake:
- Prepare 255 g Mari biscuits or Graham cookies
- Prepare 1 cup Butter melted
- Prepare 500 g Cream cheese
- Get Milk pack cream 1/2 cup
- Prepare Mango puree half cup
- Take 2 1/2 teaspoons Agar pewder or geliten powder
- Prepare 2 mango jelly packs
- Prepare 1/2 cup Sugar powder
- Take Yoghurt 2 cup. Put it in cheese cloth and hang it over night
- Prepare 1 mango diced and
- Take 4 teaspoons milk
- Take 2 cups warm water
Instructions to make No bake Mango cheesecake:
- Break Mari cookies or Graham cookies, put them in processor add melted butter and make fine cbs. Or, you can put cookies in a ziplock bag with the rolling pin(balen) crush it until they become fine cbs then take them out in a bowl add melted butter and mix it well until you hold and it seems like binding.
- Butter mixed cbs put them in the pan evenly and press them gently. Now place them in refrigerator until we make the cheesecake batter ready.
- In a big round bowl put cream cheese and mix it with hand mixer for 2minutes or until it’s creamy. Add strain yoghurt, powder and milk pack cream mix it again for 2 to 3 minutes.
- Add sugar in the batter with half of it, taste it, and then add more if it’s needed you can adjust sugar according to your taste. It should be not be too too sweet.
- Aagar or geliten powder in 4 teaspoons warm milk mix well quick and add mango puree give a quick mix and add it to cheesecake batter give a gentle twist and mix.
- Take out the pan from the fridge and pour the batter in it and even it up. Now cover it with the plastic paper and put it in freezer for two three hours.
- After 3 hours. For finishing we are going to make mango jelly.for 2 pack we are going to use 2 cup slightly sausage water. Mix it well. Take out the cake and pour it on top evenly. Put it in fridge for 5 to 10 minutes or un till the jelly sets.
- Take out the cake after10 minutes and put it on the glass.With a wet cloth wraparound the pan after a minute or 2 open it and pull the ring down side, pick up the cake and put it on serving dish. Decorate as you wish with diced mangoes, mint leaves and whip cream it’s up to your creativity. ENJOY!
So that’s going to wrap it up with this exceptional dish no bake mango cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
