Hello, I am Clara. Today, I’m gonna show you how to prepare battered french fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Battered french fried eggplant Recipe
Battered french fried eggplant is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Battered french fried eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Battered french fried eggplant:
- Get batter
- Make ready 1 cup cornstarch
- Prepare 1 cup flour
- Prepare 1 cup water
- Get 1 tbsp baking soda
- Get spices
- Make ready 1 tbsp seasoned salt
- Take 1 tbsp granulated garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1/2 tsp ground black pepper
- Get eggplant
- Get 1 large aubergine
- Prepare deep fry
- Take 1 enough oil to fry in
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil sausage and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
So that is going to wrap it up for this special dish battered french fried eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
