Hi, I’m Marie. Today, I will show you a way to prepare chocolate coconut snowball cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Snowball Cookies Recipe
Chocolate Coconut Snowball Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Coconut Snowball Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Snowball Cookies:
- Make ready 2 cup Shredded coconut
- Prepare 1 tsp Coconut oil
- Take 1 tbsp Coconut oil
- Get 2 tbsp Unsweetened coconut milk
- Get 1/4 tsp Vanilla
- Make ready 2 tbsp Powdered sugar
- Make ready 1/4 tsp Salt
- Prepare 6 oz Dark bittersweet chocolate
- Prepare 1/4 stick Paraffin
Instructions to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
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