Hi, I’m Clara. Today, I will show you a way to prepare eggplant parmesan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant parmesan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan:
- Make ready eggplant and breading
- Take 2 large aubergine
- Get 3 large eggs
- Make ready 1/4 cup water
- Get 2 1/2 cup finely grated Italian breadcbs
- Prepare 2 cup flour
- Prepare 1 tsp salt
- Make ready cheeses
- Get 1/2 lb mozzarella cheese
- Take 2 tbsp Parmigano-Reggiano cheese
- Get 1/2 cup grated parmesan cheese
- Make ready sauce
- Prepare 29 oz tomato sauce
- Take 1/4 cup basil
- Prepare 1 tsp whole leaf oregano
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 tsp salt
- Take 1 tbsp granulated garlic powder
- Take oil to fry
- Make ready vegetable oil
- Get olive oil, extra virgin
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcbs in a plate and shake excess eggwash off coat with bread cbs
- Mix the oils together heat to fry when sausage add the breadcb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that’s going to wrap this up with this special dish eggplant parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
