Hi, I am Joana. Today, I will show you a way to prepare fried eggplant sliders recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Sliders Recipe
Fried Eggplant Sliders is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Eggplant Sliders is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Sliders:
- Make ready 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Make ready 1 packages Spinach handful fresh organic spinach
- Get 1 packages Mini whole wheat ciabatta rolls
- Get 1 Organic red bell pepper sliced into strips
- Make ready 1 kg Whole milk mozzarella sliced into 12 slices
- Take 1 Panko Bread Cbs
- Prepare 1 dozen Sun dried tomatoes
- Prepare 1 jar Fresh Pesto
- Take 1 small Organic red onion thinly sliced
- Prepare 1 Organic balsamic (or Italian) dressing
- Prepare 1 Grape seed Oil
- Get 1 Egg whites
Steps to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko cbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
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