Hi, I am Joana. Today, we’re going to make eggplant casserole number 1 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole number 1 Recipe
Eggplant casserole number 1 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant casserole number 1 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole number 1:
- Make ready 1 stick margarine
- Get 15 oz evaporated milk
- Make ready 60 crackers. cble the saltine crackers
- Prepare 1 cup shredded extra sharp cheddar cheese
- Prepare 1 tsp salt
- Get water I used a cup
- Get 6 medium aubergines
- Make ready 1 tsp ground black pepper
Steps to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker cbs
- If to dry add a bit of water if to wet add cracker cbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that’s going to wrap this up with this special dish eggplant casserole number 1 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
