Hello, I’m Jane. Today, we’re going to make broiled eggplant japonaise recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broiled Eggplant Japonaise Recipe
Broiled Eggplant Japonaise is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broiled Eggplant Japonaise is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broiled Eggplant Japonaise:
- Get 1 large eggplant
- Prepare 2 tbsp canola oil
- Prepare 1 clove garlic, minced
- Prepare 1 1/2 tbsp soy sauce
- Take 1 tsp sugar
- Prepare 1/4 tsp Tabasco sauce
- Take 1 salt
Instructions to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2 thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap this up with this distinctive dish broiled eggplant japonaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
