Hi, I’m Joana. Today, I’m gonna show you how to make stir-fried eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried eggplant Recipe
Stir-fried eggplant is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir-fried eggplant is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried eggplant:
- Make ready 3 tbsp canola/vegetsble oil
- Get 5 clove garlic
- Prepare 1 whole red onion
- Get 4 eggplants
- Take 1 cup water
- Get 1/2 tsp chili powder
- Prepare 1 1/2 tbsp garlic powder
- Prepare 5 tsp sugar
- Get 1 tbsp soy sauce
- Get 2/3 tbsp oyster sauce
- Prepare 1/2 tbsp fish sauce
Instructions to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
So that is going to wrap this up with this distinctive dish stir-fried eggplant recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
