Hi, I’m Elise. Today, I’m gonna show you how to prepare eggplant casserole! (tapsee) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole! (Tapsee) Recipe
Eggplant casserole! (Tapsee) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant casserole! (Tapsee) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole! (Tapsee):
- Take 1 large eggplant
- Make ready 1 green bell pepper
- Make ready 1 yellow bell pepper
- Take 1 onion
- Prepare 4 potatoes
- Take 1 kg ground beef
- Get 1 pinch black pepper
- Prepare 1 salt
- Make ready 2 tsp 7 spice (found in middle east stores)
- Prepare 1 garlic powder
- Prepare 1 parsley flakes
- Prepare 1 can crushed tomatoes
Instructions to make Eggplant casserole! (Tapsee):
- Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
- Cut eggplant, peppers, potatoes and onion in round pieces
- Fried meat patties
- First layer fried potatoes
- Onion rings
- Add the pepper
- Add fried eggplants
- Another layer of meat
- Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
- Add foil on top and put small holes with fork
- Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
- Final look! ENJOY
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