Hi, I am Marie. Today, I will show you a way to make chocolate mousse layered with crushed cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Mousse Layered with Crushed Cookies Recipe
Chocolate Mousse Layered with Crushed Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Mousse Layered with Crushed Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse layered with crushed cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Layered with Crushed Cookies:
- Make ready Chocolate Mousse Layers
- Take 6 Eggs
- Prepare 180 grams White Sugar
- Take 60 grams Butter
- Take 200 grams Chocolate for cooking
- Get Cookie Layers
- Make ready 200 grams Cookies (I used oatmeal cookies)
Steps to make Chocolate Mousse Layered with Crushed Cookies:
- Separate the egg yolks from the whites.
- Whisk the whites with half the sugar (90 g) until they stand in peaks
- Mix the butter and the chocolate in pieaces and melt it in the microwave. Then mix them well.
- Whisk the rest of the sugar with the yolks until they loook creamy.
- Mix the melted chocolate with the yolks.
- Add the previous mixture to the whites carefully not to destroy the peaks.
- Crush the cookies thinnely.
- In a proper recipient alternate layers of Mousse and Crushed Cookies.
- Take it to the fridge for a couple of hours and eat whenever you are ready.
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