Hello, I’m Jane. Today, I’m gonna show you how to prepare sautéed salmon and broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Salmon and Broccoli Salad Recipe
Sautéed Salmon and Broccoli Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sautéed Salmon and Broccoli Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed salmon and broccoli salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Salmon and Broccoli Salad:
- Take 2 slice Fresh salmon
- Prepare 2 pinch Salt
- Make ready 2 tbsp Cooking
- Take 1/2 of a stalk Broccoli
- Prepare 1 tbsp ● Mayonnaise
- Prepare 2 tsp ● Oyster sauce
- Make ready 1 tsp ● Sugar
- Get 1 tsp ● Lemon juice
- Make ready 1/2 tsp ● Mustard
- Make ready 1 Salt and pepper (to taste)
Steps to make Sautéed Salmon and Broccoli Salad:
- Take the skin off the salmon and cut into bite sized pieces. Salt and sprinkle with cooking .
- Boil the broccoli or microwave until tender.
- Mix the ingredients marked ● together.
- Put the salmon from Step 1 into a frying pan, cover with a lid and steam-cook over low heat.
- When the salmon is cooked through (see Tips), remove the lid, turn the heat up to medium and let the cooking evaporate
- Turn the heat down back to low, add the ● ingredients, and mix. Add broccoli, mix again and turn off the heat.
- Adjust the seasoning with salt and pepper to finish.
So that’s going to wrap it up with this exceptional dish sautéed salmon and broccoli salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
