Hello, I’m Clara. Today, we’re going to make swiss garlic n herb tuna wrap recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss garlic n herb tuna wrap Recipe
Swiss garlic n herb tuna wrap is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Swiss garlic n herb tuna wrap is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss garlic n herb tuna wrap:
- Take 3 packs starkist tuna creations garlic & herb
- Get red bell pepper
- Take Green bell pepper
- Take 1 chive onion stock
- Get 1 tomato
- Get Crushed black pepper
- Make ready Swiss cheese
- Make ready Flour tortillas
- Make ready Lettuce
Instructions to make Swiss garlic n herb tuna wrap:
- Dice all fresh produce (red pepper green pepper chives and tomatoes)
- Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
- Get your tortillas First add lettuce then layer with swiss cheese slice
- After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place
So that’s going to wrap this up with this special dish swiss garlic n herb tuna wrap recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
