Chocolate fudge cake
Chocolate fudge cake

Hello, I am Marie. Today, I’m gonna show you how to make chocolate fudge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate fudge cake Recipe

Chocolate fudge cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate fudge cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate fudge cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate fudge cake:

  1. Take 150 ml sunflower oil, plus extra for the tin
  2. Make ready 175 g self-raising flour
  3. Make ready 2 tbsp cocoa powder
  4. Get 1 tsp bicarbonate of soda
  5. Prepare 150 g caster sugar
  6. Take 2 tbsp golden syrup
  7. Get 2 large eggs, lightly beaten
  8. Get 150 ml semi-skimmed milk
  9. Make ready For the icing
  10. Make ready 100 g unsalted butter
  11. Get 225 g icing sugar
  12. Make ready 40 g cocoa powder
  13. Take 2 1/2 tbsp milk (a little more if needed)

Instructions to make Chocolate fudge cake:

  1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  5. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

So that is going to wrap it up with this special dish chocolate fudge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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