Hello, I’m Jane. Today, we’re going to make eggplant casserole #3 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #3 Recipe
Eggplant casserole #3 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant casserole #3 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Make ready body
- Make ready 1/3 lb bulk sausage
- Prepare 1 lb ground meat
- Prepare 2 medium eggplants, aubergines
- Get 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Prepare 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup chopped onion
- Take 1 water
- Make ready spices
- Make ready 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Take 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Take topping
- Get 2 cup extra sharp cheddar cheese
- Make ready 1/4 cup arrowroot powder
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
So that’s going to wrap it up with this special dish eggplant casserole #3 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
