Hi, I’m Laura. Today, we’re going to make sig’s broccoli, mushroom salad with yogurt mustard dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing Recipe
Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig’s broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Prepare 250 gr fresh broccoli
- Take 4-6 small mushrooms
- Take 1 tomato
- Get 1 handful sunflower seeds
- Prepare 1 clove garlic
- Make ready 1 teaspoon olive oil
- Make ready 1 teaspoon mustard
- Prepare 1 pinch black pepper
- Take 4 sprigs fresh coriander
- Make ready 1 pinch dried wild garlic
- Make ready 2-3 low fat greek plain yogurt
- Make ready 3 hardboiled eggs
Instructions to make Sig’s Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
- Slice the mushrooms add to broccoli, toss about.
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.
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