Hi, I’m Jane. Today, I will show you a way to make eggplant lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Take lasagna
2. Get 1/2 lb bulk sausage
3. Make ready 1 1/3 lb ground meat
4. Prepare 28 oz diced tomatoes
5. Make ready 28 oz tomato sauce
6. Get 4 cup colby jack cheddar cheese, shredded
7. Prepare 4 medium aubergine/ eggplants
8. Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Take 1 cup grated parmesan cheese
10. Get 12 oz tomato paste
11. Prepare 1 large red onion chopped
12. Take 1 1/2 tsp kosher salt
13. Prepare 1/4 cup olive oil
14. Make ready seasonings
15. Make ready 1 tbsp granulated garlic powder
16. Get 1 tsp basil
17. Prepare 1 tbsp chopped parsley
18. Make ready 1 1/2 tsp summer savory
19. Make ready 1 tsp whole leaf oregano
20. Make ready 1 tsp salt
21. Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Take pesto
23. Take 1/4 cup sweet basil
24. Make ready 1/2 cup chopped parsley
25. Make ready 1 1/2 tbsp pine nuts
26. Prepare 1/4 tsp kosher salt
27. Take 1/4 cup grated parmesan cheese
28. Make ready 1/4 tsp ground black pepper
29. Prepare 1/4 cup olive oil, extra virgin

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don’t burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that is going to wrap this up with this exceptional dish eggplant lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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