Hello, I’m Laura. Today, we’re going to prepare chocolate chip cookie ice cream cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookie Ice Cream Cheesecake Recipe
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Cookie Ice Cream Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Prepare 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Get 2 tbsp butter, melted
- Get 2 8 oz. cream cheese, softened
- Prepare 1/2 cup sugar
- Get 2 tsp vanilla
- Make ready 1 1/2 quart vanilla ice cream, softened
Steps to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine cbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
So that is going to wrap this up with this special dish chocolate chip cookie ice cream cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
