Hi, I’m Joana. Today, I will show you a way to prepare warm brussels sprout & broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Brussels Sprout & Broccoli Salad Recipe
Warm Brussels Sprout & Broccoli Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Warm Brussels Sprout & Broccoli Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
- Get 10 Brussels sprouts
- Prepare 1 Broccoli
- Prepare 2 Wiener sausages
- Get 2 clove Garlic
- Make ready 1 Soy sauce
Steps to make Warm Brussels Sprout & Broccoli Salad:
- Cut the brussels sprouts in half and rinse to remove any dirt.
- Separate the broccoli florets and rinse.
- Finely chop the garlic.
- Cut the wiener sausages into bite-sized pieces.
- Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
- Cook the brussels sprouts, cut side down, until browned.
- After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
- Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it’s all done.
So that is going to wrap this up for this distinctive dish warm brussels sprout & broccoli salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
