Hi, I’m Clara. Today, I will show you a way to prepare easy chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chocolate Cake Recipe
Easy Chocolate Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chocolate Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chocolate cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cake:
- Make ready 225 gms Plain flour
- Prepare 350 gms Caster sugar
- Make ready 85 gms Cocoa powder
- Get 1 1/2 tsp Baking powder
- Make ready 1 1/2 tsp Bicarbonate of soda
- Get 2 Eggs
- Prepare 250 ml Milk
- Make ready 125 ml Vegetable oil
- Prepare 2 tsp Vanilla extract
- Take 250 ml Boiling water
- Prepare As per required Dry fruits of your choice
Instructions to make Easy Chocolate Cake:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
- Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean.
- Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits.
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
- Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits.
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
So that is going to wrap it up for this exceptional dish easy chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
