Hi, I’m Laura. Today, I’m gonna show you how to make vegetarian satay recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian satay Recipe
Vegetarian satay is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian satay is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian satay:
- Take 300 gr plan flour
- Make ready 100 ml sweet soy sauce
- Make ready 100 ml coconut oil
- Take Peanut sauce
- Prepare 100 gr fried peanut
- Get 2 pieces hazelnut
- Make ready Half tea spoon salt
- Get 1 tbsp brown sugar
- Take Tea spoon shrimp paste
Instructions to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
So that is going to wrap this up for this special dish vegetarian satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
