Hi, I’m Kate. Today, we’re going to make the best orange jam recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Orange Jam Recipe Recipe
The Best Orange Jam Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Best Orange Jam Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have the best orange jam recipe using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Best Orange Jam Recipe:
- Prepare 3 large sweet oranges
- Take 3/4 cup granulated sugar
- Take 2 tbsp lemon juice / juice of 1/2 a medium lemon
- Prepare 1/8 tsp pinch salt
Steps to make The Best Orange Jam Recipe:
- Quarter and peel the oranges, getting as much white parts, rind and skin off. (Save the skins to use as orange zest.)
- Then roughly chop the oranges, getting any seeds and more white parts out.
- Pour in a blender and blend for a few seconds, just until the orange pieces are broken down and there are only a few lumps. Get out any more seeds and white parts.
- Next, add in all the other ingredients. Give it a thorough mix and place it on a low heat.
- Cook this on low heat(I can’t stress this enough) for about 30 - 40 minutes, stirring frequently and standing close by as jam burns really fast.
- After about 40 minutes, all the water should have evaporated and the mixture should have gained a jam like texture, if not, cook longer until the desired consistency is reached.
- Let cool completely and store in airtight containers. Enjoy!
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