Hello, I am Clara. Today, I will show you a way to make creamy italian sausage pasta sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Italian sausage pasta sauce Recipe

Creamy Italian sausage pasta sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Italian sausage pasta sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Get Italian sausage, raw
2. Make ready Large bunch kale, hand shredded into bite size pieces
3. Make ready Sun dried tomatoes, sliced
4. Get fresh mushrooms, sliced
5. Take jars alfredo sauce
6. Prepare Italian seasoning
7. Prepare Salt & pepper
8. Prepare Olive oil

Instructions to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that is going to wrap it up with this special dish creamy italian sausage pasta sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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