Hello, I’m Marie. Today, I will show you a way to make caramelized eggplant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized eggplant Recipe
Caramelized eggplant is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Caramelized eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized eggplant:
- Take eggplant
- Prepare 1 large eggplant/aubergine
- Get 2/3 cup butter, or ghee
- Take 1 tsp turmeric
- Take 1 tsp granulated garlic powder
- Take 1/3 tsp salt
- Make ready 1/2 tsp ground black pepper
Instructions to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
So that is going to wrap this up with this exceptional dish caramelized eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
