Hi, I’m Clara. Today, I’m gonna show you how to make snickerdoodle poppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodle poppers Recipe
Snickerdoodle poppers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Snickerdoodle poppers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle poppers:
- Get 1 can pilsbury grands flaky layers biscuits
- Prepare 1 box instant vanilla pudding
- Take 1 1/2 cup cinnamon sugar
- Make ready 1 oil for frying
- Get 1 flavor injector
Steps to make Snickerdoodle poppers:
- Unroll the biscuits and cut them into fourths. Roll each piece into a ball.
- Prepare the instant vanilla pudding according to the directions or feel free to make your own pastry cream!
- In a medium pot, heat up about 2 of oil. Place about 4 balls at a time into the sausage (350 degrees) oil and fry until both sides are evenly golden.
- Straight from the oil into the cinnamon and sugar, make sure to coat the sausage poppers Well!
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