Hello, I’m Kate. Today, we’re going to prepare onions and eggplant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onions and eggplant Recipe
Onions and eggplant is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Onions and eggplant is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have onions and eggplant using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onions and eggplant:
- Make ready 5 cup onion, chopped
- Prepare 1 large eggplant, aubergine
- Make ready 1/3 cup melted butter
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
- Take 1/3 tsp sesame oil
- Prepare 3/4 quart chicken broth
- Get 1 1/3 cup shredded mozzarella cheese
- Take 1 tsp chopped parsley
- Prepare 1 tsp cilantro
- Make ready 1/2 tsp basil
- Get 1/2 cup coconut flour
Instructions to make Onions and eggplant:
- Preheat oven 400°Fahrenheit
- Add half the butter add the oil to stove top and an oven safe dish. Heat this up.
- Add onions, sesame oil, salt, pepper and saute till tender and translucent. Add rest of butter, and eggplant. Mix well simmer 10 minutes. Stir in coconut flour.
- Add cheese, basil, parsley, and cilantro, put into oven for 25- 30 minutes.
- Let sit 10 minutes. Serve hope you enjoy!
So that’s going to wrap this up for this exceptional dish onions and eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
