Hello, I’m Marie. Today, I’m gonna show you how to make summer salad with broccoli and jamón serrano recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer salad with broccoli and jamón serrano Recipe
Summer salad with broccoli and jamón serrano is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Summer salad with broccoli and jamón serrano is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Prepare 4-5 small broccoli stalks
- Take 2-3 tablespoons cooked white rice
- Make ready 2-3 tablespoons jamón serrano cut in small slices
- Get 4 black olives
- Make ready 4 green olives
- Make ready 1/2 avocado
- Take 2-3 handful mixed lettuces
- Prepare Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Make ready 2-3 slices jalapeños
- Get Olive oil
- Take Sweet chilli sauce
- Get Salt
Steps to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
So that is going to wrap this up for this special dish summer salad with broccoli and jamón serrano recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
