Hi, I’m Kate. Today, I will show you a way to prepare eggplant stacks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant stacks Recipe
Eggplant stacks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggplant stacks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant stacks using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant stacks:
- Make ready 1 cup ground eland or italian sausage. whatever meat you prefer
- Prepare 3 piece thick sliced eggplant
- Take 1 cup marinara sauce
- Prepare 2/3 cup grated cheese
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
So that is going to wrap it up with this exceptional dish eggplant stacks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
