Cookies & cream Bon bons
Cookies & cream Bon bons

Hi, I am Jane. Today, I’m gonna show you how to make cookies & cream bon bons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cookies & cream Bon bons Recipe

Cookies & cream Bon bons is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cookies & cream Bon bons is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cookies & cream bon bons using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cookies & cream Bon bons:

  1. Prepare Filling
  2. Prepare 1 box Any cookies (any flavor)
  3. Prepare 1 box Cream cheese
  4. Prepare 1 tbsp Vanilla
  5. Take 1 cup Power suger
  6. Prepare Coating
  7. Prepare 1 as needed Chocolate
  8. Prepare 1 as needed Shorting

Instructions to make Cookies & cream Bon bons:

  1. How ever you prefer crunch cookie in to cbs! Leave sum hold pieces (good for texture)
  2. Cream your room temperature cream for about 2mins
  3. Add your vanilla and power sugar to cream cheese
  4. Add cream cheese mixture to cookie cbles. Mix until you get a cookie dough texture. Don’t over mix will lose its crunchy texture
  5. Put wax paper on a cookie pan. Then place balls
  6. Chill for 30 minutes
  7. Roll mixture in to 1in balls.
  8. Chill for another 30 minutes
  9. While chilling…melt your chocolate! Melt on stove in a double boiler or in microwave melting 30 seconds stir den another 30sec until completely melted. Don’t matter which you choose white, colored, or normal milk chocolate! Add shorting to thin it out the chocolate.
  10. Take balls out make sure they are round no cracks! If crack roll again in Pop into fridge for 5mins. After dip ball completely in chocolate using a fork take ball out, tap off extra chocolate. The add to wax papered pan
  11. Chill for about 20 minutes. Now is the time decorate if want to. Serve as desired !!

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