Hello, I am Clara. Today, I’m gonna show you how to prepare eggplant stackers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant stackers Recipe
Eggplant stackers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggplant stackers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant stackers:
- Take 2 large aubergine, eggplants
- Get 1 lb eye of round beef sliced thinly
- Prepare 1/2 cup soft butter
- Take 7 oz tomato sauce
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika
- Take 1/2 tsp granulated garlic powder
- Prepare 1/2 cup finely shredded extra sharp cheddar cheese
- Prepare 1 red pepper flakes after its cooked
Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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