Hello, I’m Elise. Today, we’re going to prepare eggplant and tomatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and tomatoes Recipe
Eggplant and tomatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant and tomatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and tomatoes:
- Take 1 small eggplant, aubergine
- Make ready 14 1/2 oz diced tomatoes
- Get 1/2 large onion, chopped
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Make ready 2 small red bell pepper, chopped
- Take 2 tbsp ghee
Instructions to make Eggplant and tomatoes:
- Heat the ghee add onions and peppers
- Peel and dice the eggplant
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes.
- Add tomatoes, pepper, garlic and salt
- Simmer 10 minutes covered your done. Serve, hope you enjoy!
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