Chocolate Chinese Noodle Spider Cookies
Chocolate Chinese Noodle Spider Cookies

Hi, I’m Clara. Today, I will show you a way to make chocolate chinese noodle spider cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Chinese Noodle Spider Cookies Recipe

Chocolate Chinese Noodle Spider Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chinese Noodle Spider Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chinese noodle spider cookies using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chinese Noodle Spider Cookies:

  1. Take 1 packages semi-sweet chocolate chips
  2. Take 1 packages Butterscotch chips
  3. Prepare 1 packages Chinese won ton noodles

Steps to make Chocolate Chinese Noodle Spider Cookies:

  1. Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
  2. Add the won ton noodles.
  3. Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
  4. You’re going to need tongs for the next part… spoons don’t work very well.
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
  6. Once they’re set you’re done! We always made them this way, but in England I saw similar ones made with corn flakes.

So that’s going to wrap it up with this exceptional dish chocolate chinese noodle spider cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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