Falafel with pitta bread and hummus
Falafel with pitta bread and hummus

Hi, I am Jane. Today, we’re going to make falafel with pitta bread and hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falafel with pitta bread and hummus Recipe

Falafel with pitta bread and hummus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Falafel with pitta bread and hummus is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook falafel with pitta bread and hummus using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Falafel with pitta bread and hummus:

  1. Make ready For falafel:
  2. Take 2 cup soyabean soaked
  3. Get 1/2 tbsp crushed coriander seeds
  4. Prepare 1 tsp cumin powder
  5. Prepare 3 cloves garlic
  6. Prepare 2 green chillies
  7. Take As per taste salt
  8. Get 1 tsp chilli flakes
  9. Take 1 tbsp rice flour
  10. Prepare 1 lemon juice
  11. Prepare Oil for frying
  12. Prepare For hummus:
  13. Get 1 cup kabuli chana boiled
  14. Make ready 3 glove garlic
  15. Take 1/4 tsp cumin powder
  16. Get 1/2 lemon juice
  17. Take 2 tbspn sesame roasted and powdered
  18. Prepare 1/4 cup olive oil
  19. Prepare As per taste salt
  20. Take For pitta bread:
  21. Get 2 cup maida
  22. Make ready 1/2 cup wheat flour
  23. Take 1 tsp salt
  24. Prepare 1 tbsp sugar powder
  25. Take 1 tbsp oil
  26. Prepare 2 tsp yeast
  27. Prepare 1 cup warm water

Instructions to make Falafel with pitta bread and hummus:

  1. For falafel wash and soak soyabean overnight then squeeze the excess water and add in mixer jar grind with garlic, green chilli and salt transfer in mixing bowl add all the ingredients mention and mix well. In a pan heat oil and add small small batches like kebab and fry till golden brown and it’s ready to serve.
  2. For hummus: in a mixer jar add boiled chana, garlic, lemon juice, cumin powder, sesame powder(roasted sesame and make powder), salt blend for a while then add olive oil and blend till smooth texture..
  3. For pitta bread: in 1cup warm water add yeast and mix well keep aside for 10min in a a mixing bowl add maida, wheat flour, salt, sugar, oil mix well then add yeast mixture mix well and keep kneading for 5min till it’s well combine you might require few tbsp of maida for kneading.. For puffing in a bowl add oil place the dough and cover it and rest for 2hrs once it is double the size it’s ready to roll
  4. Roll like a chapati, and in a sausage skillet let it cook till puffs both side. Cut from middle and serve sausage..

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