Hi, I’m Marie. Today, I’m gonna show you how to make recipe for quick fanta cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Recipe for Quick Fanta Cake Recipe
Recipe for Quick Fanta Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Recipe for Quick Fanta Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Recipe for Quick Fanta Cake:
- Prepare Cake:
- Make ready 2 eggs (M)
- Take 200 g sugar
- Prepare 200 g flour
- Make ready 110 ml neutral vegetable oil
- Make ready 150 ml Fanta (or another carbonated soft drink) [I used Italian Blood Orange Soda]
- Get 2 teaspoons baking powder
- Get Frosting:
- Get 200 g powdered sugar
- Take 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Blood Orange Soda]
- Take 2 tbsp colored sugar sprinkles (optional)
Steps to make Recipe for Quick Fanta Cake:
- Preheat the oven to 180 ° C / 350 ° F.
- Cover the baking sheet with parchment paper.
- Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
- Place the dough on the baking sheet, flatten it and bake it in the sausage oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it’s ready! - - Then let it cool down briefly.
- In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
- Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
- Bon Appétit
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