Hello, I’m Elise. Today, I will show you a way to prepare cookies & cream oreo fudge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookies & Cream Oreo Fudge Recipe
Cookies & Cream Oreo Fudge is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cookies & Cream Oreo Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Take 2 1/2 cup coarsely chopped Oreo’s( you do want some chunky pieces)
- Prepare 1 can (14-oz.) sweetened condensed milk
- Take 18 ounces white chocolate morsels or white melting chocolate
- Prepare 1 tsp vanilla extract (optional)
Instructions to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo’s. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
So that is going to wrap it up for this special dish cookies & cream oreo fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
