Hi, I am Jane. Today, I will show you a way to make eggplant chicken casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant chicken casserole Recipe
Eggplant chicken casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant chicken casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Prepare eggplant
- Prepare 2 medium eggplant, aubergine
- Take 1 stick butter
- Prepare 28 oz diced tomatoes
- Take 2 large stalks of celery
- Get 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Get 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Take 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Make ready chicken
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 tsp salt
- Make ready 2 tbsp butter
- Prepare 1/4 cup paprika
- Take 3 lb chicken breasts, boneless, skinless
- Prepare 1/4 tsp ground cumin
- Make ready topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
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