Hi, I’m Kate. Today, I will show you a way to prepare stuffed eggplant with the trimmings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed eggplant with the trimmings Recipe
Stuffed eggplant with the trimmings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed eggplant with the trimmings is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Prepare stuffing
- Get 1 medium eggplant, aubergine
- Prepare 2/3 lb ground meat
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1/3 cup sliced olives , black ripened
- Prepare 14 1/2 oz diced tomatoes, canned no salt added
- Prepare 1 tsp salt
- Prepare 1/2 stick butter
- Make ready 1/4 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Take 1/4 cup diced jalapeño pepper
- Take inside hollowed eggplant
- Get 1/2 tsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Prepare topping
- Take 1 cup pineapple I used fresh
- Get 2/3 cup colby and monterrey jack cheese, sliced chunks
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
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